Description
- 2 copolyester ribbon piping tips
- Ideal for decorating and glazing eclairs, desserts, and other pastries
- RU1 (Thickness: 1.5 mm) to glaze éclairs or decorations on small cakes, RU5 (Thickness: 5.5 mm) to decorate of individual desserts
- Meet hygiene requirements
- Does not bend or break and can be used with all types of pastry bags
- Clear to detect air bubbles
- Monobloc, easy to clean
Comments
You must be logged in to leave a comment.
Log in