Description
- Dry dipping machine that combines simplicity, precision, and energy saving
- Stainless steel body, container, and lid
- High-performance insulation guaranteeing good temperature control
- Precise thermostat 20°C to 60°C with indicator light
- Touch screen control panel, water/airtight, easy to clean
- Use of 2 containers GN 1/3 possible to work two different types of chocolate (2x5 kg)
- Possibility of connecting a probe (option reference 260590) directly to the tempering machine and displaying the chocolate temperature instead of the set point
- Container GN 2/3 with handle and lid
- Capacity 10 kg of chocolate
Features
| Brand |
|
| Reference | 260510 |
| HEIGHT | 26 cm |
| VOLTAGE | 300 w |
| EAN code | 3334492605106 |
VIEW PRODUCT IN MATFER BOURGEAT CATALOGS
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